You'll have extra seasoning for this recipe, so store the remainder in airtight jars or containers.īutter and Season the Fish Fillets. Mix all of the blackening spices together in a small bowl. 4 fish fillets, 6 ounces each, skinless - I used Icelandic cod today, but any fish fillet will do for this recipe.Use ½ teaspoon dried basil, ½ teaspoon dried oregano and ½ teaspoon dried thyme Use 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground black pepper and 1 teaspoon sea salt Use 2 tablespoons smoked paprika (or use regular paprika) + 1 tablespoon cayenne powder (use more for a spicier blend) Let's talk about how to make blackened fish, shall we? The result is big flavor and huge satisfaction, a meal you won't soon forget! I think you'll love it so much that it will enter your regular cooking routine. This cooking method works wonderfully with fish and cooks up in no time. Blackening is a simple cooking method of coating the star of your dish with butter, seasoning it generously with homemade blackening seasoning, then searing it over high heat to form a nice spicy crust. That doesn't mean we can't have enjoy good home cooked meals, though, right? Especially meals with a nice level of spice!Įnter "Blackening". We can't always spend a lot of time in the kitchen. We all get crazy busy with work, family and life in general. Tonight we're making Blackened Fish, and it's bound to become of your favorite go-to cooking methods.Īll of us need simple recipes for easy weeknight cooking. Quick and easy dinner recipe alert, my friends! We're cooking up some fish fillets in the Chili Pepper Madness kitchen tonight, and it's going to be fast. This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared.
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